A charming 1920s-style bistro where stylish diners relax in the mirror-lined interior at linen-topped tables set with candles and plates of exquisitely sweet salami and local cheeses. The menu is as classic as the surroundings, offering risotto in an Amarone reduction and black rice with scallops. In cherry season, don’t miss the cream ice cream with Bigarreau cherries doused in grappa.
In the morning, you can also enjoy a delightful breakfast of fresh brioche or charcuterie. Booking advised.