No one should leave Treviso without savouring an award-winning gelato by Stefano Dassie, one of Italy's top gelatisti. The Dassie family has a 45-year tradition of gelato production, but Stefano has taken things to new levels, grabbing prize after international prize at ice-cream competitions. Ingredients are meticulously sourced from around the world.
Ask to try Stefano's private stash of champion chocolate gelato, recently declared Italy's best.