In this charming Alpine guesthouse and restaurant you'll find one of the region's gastronomic treats. Owner and Slow Food connoisseur Anna Bertola spreads a culinary feast for her guests with traditional mountain dishes like sciàtt (buckwheat fritters stuffed with Bitto cheese) and pizzoccheri (buckwheat pasta). The artisanal salami, mountain venison and aged Bitto cheese are particular highlights, as is the 500-label wine list.
Reserve a room for the night and you can sleep it all off afterwards.