Reminding you that Lake Maggiore's west shore is in Piedmont, this refined dining room peddles such regional delicacies as gnocchi with Gorgonzola and hazelnuts, and baked perch with black venere rice. The Lake Menu (€39) features carp, trout, perch and pike, while the menù degustazione (€55) takes things up a notch with a decadent spread of lumache (snails), capesante (scallops) and foie gras.
Piemontese
Stresa