Tiramisù

While it won't blow your culinary socks off, homely Tiramisù remains a local institution for its reliable standbys. Tuck into wood-fired pizzas, fragrant pasta dishes like pappardelle with fresh porcini mushrooms, garlic and Parmesan, or classic mains like involtini di pesce spada (swordfish rolls) served with sweet-and-sour caponata. Just leave some room for the trademark tiramisu.