Piano B

Brisk, friendly service complements the trendy, casual atmosphere at this eatery just west of Ortygia. While it serves grilled meats and salads, Syracusans head here for the pizzas, creatively topped with combos like pumpkin cream, smoked provola cheese and local guanciale (cured pig's jowl). The bases, made with stone-ground flour, come in numerous variations, including with or without a raised, Neapolitan-style cornicione (edge).