La Medusa

This friendly, family-run spot made its name serving delicious couscous, but chef-owner Kamel also knows his way around a fish − the must-try fritto misto (mixed fish fry) is wonderfully light. If there's more than one of you, order the pasta fibus, an epic, plate-licking serve of pennette pasta with seafood, cherry tomatoes, radicchio and crunchy pangrattato (toasted breadcrumbs). Book ahead.