La Gazza Ladra

Great food served in welcoming surroundings at honest prices: the recipe for success sounds simple but few manage it as well as this friendly, pocket-sized osteria. It's an unfussed, laid-back place, with dark timber furniture and an open kitchen turning ripe local ingredients into tasty, homestyle dishes like pasta sgombro e finocchietto (pasta with mackerel and wild fennel). Slow Food recommended.