Domus

Tending this snug little bistro are chef Marco and waiter Fabio, who together serve up excellent regional cooking with idiosyncratic twists. Offerings might include a standout, pork-spiked lasagna siciliana (Sicilian-style lasagna) or an equally impressive dish of crumbed rolled veal with provola cheese, rosemary and onion. In the warmer months, the tiny space spreads out with outdoor tables under sinuous palms.