Caseificio Borderi

No visit to Syracuse's market is complete without a stop at this colourful deli near Ortygia's far northern tip. Veteran sandwich-master Andrea Borderi stands out front with a table full of cheeses, olives, greens, herbs, tomatoes and other fixings and engages in nonstop banter with customers while creating free-form sandwiches big enough to keep you fed all day.