Bistrot Bella Vita

Bella Vita combines culinary traditions and modern polish, translating into thoughtfully presented dishes like ravioli stuffed with tuna and olives, flawlessly grilled polpo (octopus) and decadent parmigiana di melanzana (eggplant parmigiana). On the downside, the space itself lacks atmosphere, and while service is well meaning, it can feel rushed in busy periods.