Peppe Mezzasalma's pretty, bohemian eatery serves Sicilian classics with thoughtful tweaks. Daily offerings are respectful of the season and market produce, whether it be parmigiana di alici (anchovy parmigiana) with fresh tomato foam or spaghettone with scampi and a delicate almond cream. Book ahead for a seat on the gorgeous shaded terrace, overlooking the baroque exuberance of Palazzo Beneventano.
Baqqala
Southeastern Sicily
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