This cosy, popular Sicilian-Slovak–run eatery near the Giardino Ibleo serves up hearty, home-style dishes. Slovak-inspired offerings such as goulash and apple strudel round out a menu of seasonal Italian classics, whether it's earthy mushroom pasta with pork jowl or perfectly fried artichokes in season. The antipasti spread is especially memorable.
Quattro Gatti
Ragusa
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