Powerhouse chef Vincenzo Candiano steers this softly lit, Michelin-starred darling, evocatively set in a series of rocky caves. Reserve a linen-draped table and settle in for top-shelf local produce and out-of-the-box creations like raw-scallop millefeuille with green tomato and fennel, almond milk, caviar and plankton or pumpkin gnocchi with pumpkin cream, hemp oil, lamb meatballs and foraged local vegetables. Book ahead.
Locanda Don Serafino
Ragusa
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7.65 MILES
This is the most interesting of Chiaramonte Gulfi's museums. While the highlight is an olive press from 1614, there's also a collection of old farming…
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7.65 MILES
This is the most interesting of Chiaramonte Gulfi's museums. While the highlight is an olive press from 1614, there's also a collection of old farming…