DID is a hip deli-cafe-bistro in one, with communal tables, bar seating and playful '70s-style wallpaper running up the wall and ceiling. The open kitchen keeps things wholesome, whether it's breakfast-friendly yoghurt, smoothies or ricotta calda (warm ricotta), classic panini stuffed with organic and biodynamic ingredients, or more substantial dishes like couscous with seasonal vegetables. The chocolate, pear and ricotta cake is non-negotiable.
Vegetarian, vegan and gluten-free friendly.
