Exposed stone walls, low wooden ceiling, wine racks and a wood-fired pizza oven set a snug vibe at this local favourite. Admittedly, the pasta dishes are a little hit and miss; opt for the antipasti and pizzas instead.
Special mention should also go to the antipasto della casa, a fabulous platter of frittata, sliced pancetta, cheese, caponata (sweet-and-sour vegetable salad), and ricotta with balsamic vinegar.