Bocum Mixology

Decked out in contemporary art and eclectic objets, bohemian Bocum was Palermo’s first proper cocktail bar and remains one of its best. While the ground-floor cantina is a fine spot for cognoscenti wines and DOP salumi (charcuterie), the real magic happens upstairs, where skilled hands shake and stir seamless, seasonal libations. Creative, seafood-centric bites fuse Sicilian and Asian influences, from snacks to mains.