Specialising in locally sourced 'km0' cuisine, this intriguing restaurant serves up creative dishes built around sometimes obscure ingredients, with vegan and vegetarian options always in the mix. Everything is beautifully presented, from lentil soup with mussels and seaweed, to vegetarian pasta with fennel, Corinthian raisins, saffron and toasted breadcrumbs, to Nebrodi 'black pork' chops with tomatoes, capers and onions.
Some may find it a bit precious, while others will appreciate the enthusiasm of the young chef-owners, old friends who genuinely enjoy sharing their passion for bringing traditional Sicilian ingredients into the 21st century.
