Osteria del Campanile

With its prime location – just behind the duomo – this cosy, retro hostelry is a handy spot for classic Sicilian homecooking. The menu features all the usual suspects – pasta with seafood, grilled meat and fish – as well as some less ubiquitous offerings. Among these is Friday special stocco alla ghiotta, a local speciality of dried cod fish cooked with olives, capers and a tomato sugo.