Il Gallo e l'Innamorata

Warm-orange walls and arched stone doorways lend an artsy, convivial atmosphere to this Slow Food–acclaimed eatery whose wonderfully evocative name translates as 'The Rooster and the Innocent'. The à la carte menu is short and sweet, featuring a few well-chosen dishes each day, such as the classic scaloppine al Marsala (veal cooked with Marsala wine and lemon).