Assud

Mackerel and pistachio caponata, ravioli with beetroot and artichokes, or swordfish patties studded with squid chunks are among the classics with an inventive twist cooked up at this small osteria straddling Marsala's historic walls. Everything here is staunchly traditional: the decor, the local crowd, the short but excellent wine list. Coffee comes with a complimentary shot of sweet Marsala.