Cats would kill for a table at Fratelli Vittorio, a cult-status eatery whose counter glistens with Catania's freshest fish and seafood. It's not surprising given that co-owner Giovanni is a fishmonger, handpicking the best ingredients from the nearby market. For an overview, order the degustazione di antipasti del giorno, or feel the love in the generous zuppa di pesce (seafood soup).
If there's still room, finish with a serve of fedora, a sweet concoction of ricotta, chocolate chips and toasted almonds.
