It may not be the best pizzeria in town, but Locanda Cerami lures with its fabulous setting – in the warmer months, tables spread directly below the steps of a baroque church – and giant, creatively topped pies. Among these is the Dante, topped with mozzarella, walnuts, Parmesan, cured beef, mint and a balsamic dressing. A supporting cast of dishes includes salads.
Locanda Cerami
Catania