Take away or dine in at communal tables at this contemporary ode to seasonal, organic, meat-free nosh. Scan the counters for the daily-changing options, which might include wholewheat pasta with artichokes, sautéed seitan (wheat gluten) with vegetables, or an egg, vegetable and caciocavallo cheese flan. Vegan and gluten-free options are available and drinks include organic wines.
La Cucina dei Colori
Catania