With sharp service and pavement seating on trendy Via Santa Filomena, this hip, back-alley eatery epitomises youthful Catania's embrace of 'Sicilian fast food', made with high-quality, locally sourced ingredients, from Sicilian cheeses to Nebrodi black pork. With wry humour, every burger and panino on the menu is spelled using Italian phonetics, from the 'cis burgher' (cheeseburger) to the rustic 'cauntri' (country) sandwich.
Neapolitan-style pizzas are available nightly, as well as at lunch on weekends.
