When the weather's fine, the tables are out on the pavement terrace at Cutilisci, a much-loved waterfront restaurant in the harbour of San Giovanni li Cuti. Wholesome ingredients and global influences define the menu, whose offerings might include swordfish steak with orange and fennel salad and a barley, spelt and vegetable tabbouleh. A taxi from the city centre will cost around €15 one-way.
On weekends in August, the restaurant sometimes only opens for dinner.