Agricolab

Small Sicilian farms and producers are showcased at this hip, upbeat cafe-bistro, run by Singaporean Fawn and her Sicilian partner Giuseppe. Tuck into anything from sourdough bread with homemade spreads, to Agricolab's signature pasta aglio e olio (pasta with olive oil and garlic). Service is friendly, and the option of bar seating makes it perfect for solo diners. Book ahead on weekends.