Book ahead for a table at what is Santa Maria la Scala's best seafood restaurant. As you enter you'll find the fish counter, where your order is picked out and weighed before going in the pot. Your work done, feast in the tiny dining room (atmospherically set in the body of a cave) or, in the summer, at a table overlooking the harbour.
Tip: specialities include the insalata di mare (seafood salad), a mouth-watering medley of prawns, calamari and octopus, and the sensational grilled fish.