This friendly small hotel has a super restaurant, where owner Danila fusses over her guests as if they were her own children; let her guide your choices. The local Wolf prosciutto is always a great start, followed by gnocchi with Moseanda cheese and then a hefty pork chop or plate of roasted veal with roasted potatoes.
Meals then segue into drinks in the wood-panelled bar or on the terrace where travellers swap hiking stories like old friends.