What swims in the Med in the morning lands on plates by lunchtime at this ittiturismo, run by Tortolì’s fishing cooperative. The fixed-price menu includes copious seafood antipasti, followed by pasta, a main course, fruit, water, wine and coffee. Follow the signs as you enter town and walk five minutes along a reed-fringed river bank. Reservations are essential.
The humble shack may be in the back of beyond, but it’s worth going the extra mile for fish this fresh.