On Stintino's main drag, this evergreen hotel restaurant is a dependable choice for classic Sardinian seafood. Its sunny dining hall and small streetside terrace set the stage for timeless creations such as spaghetti con vongole e bottarga (with clams and mullet roe) and fregola ai frutti di mare (couscous-like pasta with mixed seafood).
Albergo Ristorante Silvestrino
Northwestern Sardinia