Natalia and Gian Mario welcome you warmly at this agriturismo, 10km south of town off the SP90 (follow signs up a dirt track). Tables are scenically positioned under the trees for a home-cooked feast. Wood-fired bread and garden-vegetable antipasti are a delicious lead to dishes such as pulilgioni (ricotta-filled ravioli with orange zest) and roast suckling pig or wild boar.
Vegetarian menus are available on request.