Li Mori

A genuine slice of rustic island life, Li Mori dishes up a generous spread of Sardinian dishes in a convivial farm setting. Loosen a belt notch for specialities such as malloreddus al sugo di cingiahle (semolina pasta with wild boar sauce), ravioli, suckling pig roasted to crackling perfection and local dolci (sweets) – all washed down with free-flowing wine.