Just north of San Salvatore, this working farm has a superb restaurant. The menu varies daily, but the vegetables and fruit are always home-grown and the meat is cooked to perfection on a big outdoor grill. When there's a big enough crowd, you may be lucky enough to sample its delectable home-bred porcetto (suckling pig). Bookings required.
Agriturismo Sinis
Top choice in Western Sardinia