With its folkloristic murals and farmhouse decor, this rustic agriturismo is a fine spot for an authentic Sardinian feast. Think starters of cheese, cured hams and marinated vegetables, malloredus (semolina dumplings) with sausage in tomato sauce, and porceddu (pork) spit-roasted for five hours on the giant stone fireplace.
It also has six double rooms available, costing up to €90 in high summer.
From Fertilia head north on the SS291, take a right onto the SP44 and look for signs on the left.