Ristorante Craf Da Banana

Housed in a former 17th-century granary, this brick-vaulted restaurant enjoys a good local reputation. Hearty country fare dominates the menu – try the panne frattau (Sardinian bread soup) or grilled asinello (donkey) – though there are plenty of seafood options to go for, including spaghetti alla bottarga (mullet roe).