Dolceacqua

This smart, intimate bistro has laid-back charm, warm service and an appetising Sardinian and Ligurian cuisine. Start with its decadent sampler of five seafood antipasti, then dig into Sardinian classics such as culurgiones (ravioli filled with cheese and potato) or creative alternatives like millefoglie di orata alla ligure (bream cooked in oil, garlic, olives and wine, served between thin pastry layers).