Locanda Sa Rosada

The perfect lunch stop after a visit to Mamoiada's mask museum, this Slow Food–recommended eatery has a pretty stone courtyard overhung with vines and a stone-vaulted interior dining room. The menus, built around seasonal produce, change regularly, but perennial standouts include Sa Rosada's roast meats, culurgiones (pasta pouches stuffed with pecorino, mint and potatoes) and locally produced Cannonau wine.