Ristorante Flora

Historic Flora has been here for years. Its owner, Beppe, keeps a kind eye on the white-linen dining room favoured by local families out for a delicious traditional meal, though it once used to be the preferred WWII hangout of Americans on the island. Be sure to ask for a tipple of Beppe's homemade mirto (myrtle liqueur) after dinner. The restaurant is in a good hotel of the same name.