Da Marino al St Remy

Tucked away on a side street, St Remy keeps the mood intimate in a vaulted, lime-washed space with stone arches. The menu puts a creative spin on Sardinian flavours, with homemade pasta preluding mains like grilled beef with herb butter or fish of the day with cream of broccoli and anchovies – all cooked to a T and presented with panache.