Locanda di Corte

Wriggle through Bosa's backstreets to discover this sweet local trattoria on a secluded cobblestoned square. Owners Angelo and Angela work the small collection of tables adorned with red-and-white-checked cloths, while their son Nicola cooks up scrumptious Sardinian classics such as fregola pasta with mussels, clams and cherry tomatoes, or pork chops in Cannonau wine.