Locanda Il Rifugio

Managed by Cooperativa Goloritzè, this converted farmstead puts on a generous spread of regional fare such as ladeddos (potato gnocchi) and spit-roasted kid and suckling pig, washed down with local Cannonau red. Afterwards, spare yourself the nail-biting drive back down to Baunei by camping (per person €7) or staying in one of the refuge's simple rooms (double including breakfast €60).