Serving sensational regional cuisine from Emilia-Romagna, this restaurant has been operated by the Latini family since 1931. Our three recommendations when eating here: start with the antipasti della casa (€26 for two persons) and progress to pasta. Seasonal delights include white truffles in winter and fresh porcini mushrooms in spring, but the menu is delectable whatever the season.
Colline Emiliane
Top choice in Tridente, Trevi & the Quirinale