Trapizzino Trilussa

Stefano Callegari’s ever-popular Trapizzino franchise delivers a mash-up of a tramezzino sandwich and a slice of pizza. The resulting trapizzino is a pocket of crunchy pizza dough stuffed with fillings (often organic) of your choice such as eggplant parmesan and meatballs. This branch offers sit-down tables and a well-stocked wine bar. Don't be diverted by the nearby uninspired Pizza Trilussa.