Run by the Conti family since the 19th century, this venerable bakery-takeaway with 1860 pedigree and aromatic wood-burning oven is a tasty address for pizza by the slice, cakes and biscuits. You can also grab a quick lunch here, eating in at the high tables and stools. Try not to drool on the huge blocks of chocolate.
Panetteria Romana e Spaccio di Paste
Trastevere & Gianicolo