Three generations of the Iacozzilli family work in this old-school deli that dates from 1924. It's hailed for its porchetta: seasoned with salt and rosemary, this slow-roasted pork is juicy in the middle and exquisitely crispy on top. Ask for a porchetta panino, find a wall outside to lean on and relish the savoury goodness.
Antica Norcineria Iacozzilli
Trastevere & Gianicolo