Tram Tram

Taking its name from the trams that rattle by outside, this old-style trattoria is known as a Slow Food hub. A family-run affair, its kitchen mixes classical Roman dishes with seafood from Puglia in Italy's sultry south. Taste sensation tiella riso, patate e cozze (baked rice dish with rice, potatoes and mussels) is not to be missed. Book ahead.