Forno da Milvio

This small pizza al taglio (pizza by the slice) place cooks up a tasty range of light and crispy pizza, served by weight (€15 per kilo), alongside fried supplì (risotto balls), zucchini flowers, baccalà (salted cod) and other Roman 'fast-food' staples. Sit on a bar stool and listen to the radio blaring, or take away. Also makes panini.