This buzzing bakery on Campo de' Fiori, divided into two adjacent shops, does a roaring trade in panini and delicious fresh-from-the-oven pizza al taglio (sliced pizza). Aficionados swear by the pizza bianca ('white' pizza with olive oil, rosemary and salt), which is great on its own or as a sandwich with artisanal mortadella.
Forno di Campo de' Fiori
Centro Storico