Boasting a location near the Pantheon and a theatrical decor, Casa Coppelle sets a romantic stage for a high-end Italian-French menu created by chef Fabio Rossi. Gallic trademarks such as foie gras, oysters and pepper steak feature alongside clever contemporary rifts on Roman favourites such as cacio e pepe. Finish with the indulgent dessert degustazione (€26).
Cheaper lunch menus are available.